Crown Roast Instructions

1. Preheat oven to 375 degrees F. Set rack on the bottom third of the oven so the roast will fit completely inside.

2. Season the roast with your favorite herbs or seasonings.

3.Place in a roasting pan and fill the cavity with your favorite stuffing.

4. Cover the stuffing and rib tips with foil to avoid over browning.

4. Bake for 1 hour and 45 minutes and check the meats temp to avoid over cooking. Remove the foil.

5. Check temp every 15 minutes to avoid over cooking. Remove at 145 degrees.

 

Cut into individual chops and dress with favorite gravy or sauce.