Stuffed Pork Loin Instructions

1. Start & prepare your gas or charcoal grill for indirect cooking and heat to 400 degrees.

2. With no fire below the loin cook  bacon side up for 60-90 minutes. Check the meat temp after 30-40 minutes to avoid over cooking

3. You may need to rotate the loin 180 degrees for more even browning.

4. With a meat thermometer in the center stuffing the temp should read 150 degrees.

5. Remove from grill, cover with foil and let rest for 15 minutes.

NOTE: Cooking times will very based on the size of  your stuffed loin.